We are compiling some of our customer’s favorite recipes for cooking with Bartlett Farms products. If you have a recipe you would like to submit, please send it to us using the contact form.

Best-Ever Beef Burgers

From The Grassfed Gourmet Cookbook by Shannon Hayes, pg. 49

MAKES 4 HAMBURGERS

• 1 1/2 pounds ground beef, preferably 80% lean (20% fat)
• 1 egg, lightly beaten
• 2 teaspoons oyster sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried, minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup fresh breadcrumbs

Place the ground beef in a mixing bowl. Whisk together the egg, oyster sauce, Worcestershire sauce, minced onion, garlic powder, salt, and pepper. Pour over the ground beef; add the bread crumbs. Using your hands, lightly mix all the ingredients together.

Read cooking tips on page 48 of The Grassfed Gourmet Cookbook.

Raspberry Yogurt Shakes

YIELD: 6 servings

• 16 ounces plain yogurt, made from Bartlett Farms real milk
• 1 cup real milk
• 1-1/2 cups frozen unsweetened Bartlett Farms raspberries (can substitute strawberries)
• 1/4 teaspoon almond extract

In 2 batches, process all ingredients in a blender until smooth. Pour into chilled glasses; serve immediately.