If you’re reading this blog post you are likely not one of the “politically correct” food connoisseurs out there. In fact, you may be one who has benefited from Sally Fallon’s work with the Weston A. Price Foundation.
In her influential book, Nourishing Traditions, Sally Fallon challenges the modern outlook on diet and food and leads readers back to the old ways of preparing foods in a practical, common-sense approach that has proven effective through the years.
Sally Fallon is the president of the Weston A Price Foundation, and helped launch the Campaign for Real Milk (www.RealMilk.com), a project dedicated to promoting real life-giving unprocessed milk across the nation.
Sally Fallon will be speaking at the Holiday Inn in Fargo on July 13th (Wednesday) at 6:30 p.m. A representative from Bartlett Farms will be there and will post updates and an event summary after the event.