If you saw our last video on making a smoothie, you may have wondered how the raw yogurt was made using Bartlett Farms milk.

This week I’m going to give you all the secrets to making delicious homemade RAW milk yogurt — never heated above 110 degrees F so all the benefits are intact!

You’ll learn,

• How to use only simple tools you already have
• Differences between direct-set and heirloom starter
• Tricks for making larger batches to feed your growing family

Click on the video above to learn how to make the most delicious 100% raw milk yogurt that contains only one simple ingredient — fresh raw milk!