Don’t you just love meat that can be cut with a fork? We do!
The most common problem with grass-fed beef is that it is overcooked and becomes tough — the lower fat content can dry the meat out if it’s not prepared the right way.
Well, we have good news for you!
This week’s recipe will help you get your beef roasts done right every time. It was given to Lynn Bartlett by a close friend, has become a favorite for all of us here at the farm. We are sure that you’ll impress your family and friends with the superb flavor and fork-tender texture of grass-fed beef cooked with this recipe.
Do you have a favorite recipe to share? We’d love to feature it on an upcoming blog post! Send it to us at email@example.com
Photo via Wikimedia Commons
Interested in grass-fed beef? Check it out here and let us know if you have any questions!