🌞 Raw Milk Ice Cream Recipe πŸ¦πŸ¦β €

A simple and healthy way to satisfy to treat your family on these hot summer days!

We love making ice cream this way because it is so full of nutrients, uses only a few ingredients, and can be less sweet to make it more friendly to your blood sugar.
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Use a 1-quart sizeΒ CuisinartΒ ice cream maker: β €β €β €β €β €β €β €β €β €
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Ingredients:
1 cup raw Bartlett milk
2 cups raw Bartlett cream
ΒΌ cup honey (or use stevia to taste for a sugar-free version)
1 Β½ tablespoon vanilla extract β €β €β €β €β €β €β €β €β €

Steps: β €β €β €β €β €β €β €β €
Combine all the ingredients.β €β €β €β €β €β €β €β €β €
Turn on your ice cream maker and pour in your mixture (very important to turn it on first!)β €β €β €β €β €β €β €β €β €
Let churn for 10-20 minutes until desired consistency. Don’t over churn or it will result in more of a soft-serve style. β €β €β €β €β €β €

Enjoy on a hot afternoon! 😎 🍨 ⛱️

Written by:

Nicole Bartlett, NTP

Wife, crunchy mom, and passionate founder of Robust Living Nutrition, Nicole helps women struggling with chronic pain and fatigue become the wife and mother their family needs! See more from Nicole on Instagram @robust_living www.robustlivingnutrition.com

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