In uncertain times, taking measures to assure your family has enough food and nutrients is a smart move. In addition, this makes less work for your farmer than smaller meat orders that don’t last you as long.
In our experience, ordering large amounts of meat at one time saves everyone a headache: I can just ask my farmer for what I need, and for several weeks afterward, I can pull out what I want from our freezer to use during the week. I can also relax knowing that I always have plentiful meat on hand in case of an emergency, and can experiment with whatever cuts I want
in the meantime.
Ordering bulk meat is also convenient for meal planning, avoiding immediate effects of inflation (hint: order sooner than later!), and avoiding constant trips to the butcher or grocery store. I highly recommend that everyone who loves meat order bulk meat vs buying small amounts at a time. The only bottleneck to this experience is the size of your freezer…and I promise, a deep freezer is worth it!
Have you ever found yourself with a bunch of grass-fed beef in the freezer but not sure what to make for dinner? Same here! The following two recipes are some of my favorites when it comes to making grass-fed beef in an instant pot. Check out the links to these blogs...