by | Jan 10, 2022 | Healthy Living

Why paying more for grass-fed meats is worthwhile

Grass-fed meats, being a more concentrated source of nutrients and cleaner than conventional meat, is worth the price increase. Really, it is as simple as “you get what you pay for.”

A cheaper cut of meat might give you fat and protein, but you’ll probably be getting unwanted hormones, antibiotics, and fewer nutrients than meat from a higher quality grass-fed source.

In our home, nutrients take priority over price differences, and we try our best to mostly purchase foods that come with a superior nutrient profile. As a result, we enjoy good health and hope to keep it that way!

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Diane is a wife, mother, and researcher with the goal of restoring the practice of traditional holistic approaches to wellness and sharing evidence-based information with the public. She lives in Grand Forks North Dakota with her husband and four children and receives raw milk and pastured meats from Bartlett Farms.


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